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Barbering

Barbering Certificate (50 Total Credits)

This three-semester program provides training and instruction for hair cutting, hair styling, hair coloring, shaving, honing, stropping, skin care, business management, and communication skills.

Program Requirements

Credits

Fall Semester - 20 credits  
  • BAR 1003
  • BAR 1010
  • BAR 1020
  • BAR 1030
  • BAR 1040
  • COS 1060
  • COS 1061
  • COS 1050
  • BAR 1021
  • Intro to Hair and Scalp
  • Intro to Hair Coloring
  • Intro to Haircutting
  • Intro to Hairstyling
  • Intro to Permanent Waves & Chemical Relaxers
  • Intro to Infection Control & Prevention
  • Intermediate 1: Infection Control & Prevention
  • Laws, Rules, and Regulations
  • Intermediate Haircutting
  • 1 credit
  • 3 credits
  • 3 credits
  • 3 credits
  • 3 credits
  • 2 credits
  • 1 credit
  • 1 credit
  • 3 credits

 

Spring Semester - 16 credits  
  • BAR 1007
  • BAR 1066
  • BAR 1008
  • BAR 1067
  • COS 2060
  • BAR 1011
  • BAR 1031
  • BAR 1041
  • BAR 2003
  • BAR 2007
  • Intro to Shaving, Honing and Stropping
  • Intro to Facial Massage and Skin Care
  • Intermediate Shaving, Honing and Stropping
  • Intermediate Facial Massage and Skin Care
  • Intermediate 2: Infection Control and Prevention
  • Intermediate Hair Coloring
  • Intermediate Hair styling
  • Intermediate Permanent Waves & Chemical Relaxers
  • Advanced Hair and Scalp
  • Advanced Shaving, Honing and Stropping
  • 1 credit
  • 1 credit
  • 1 credit
  • 1 credit
  • 2 credits
  • 2 credits
  • 3 credits
  • 3 credits
  • 1 credit
  • 1 credit

 

Summer Semester - 14 credits  
  • BAR 2011
  • BAR 2020
  • BAR 2031
  • BAR 2041
  • BAR 2066
  • COS 2061
  • COS 2050
  • Advanced Hair Coloring
  • Advanced Hair Cutting
  • Advanced Hair Styling
  • Advanced Permanent Waves and Chemical Relaxers
  • Advanced Facial Massage and Skin Care
  • Advanced Infection Control and Prevention
  • Business Management/Personal Skills/Ethics
  • 3 credits
  • 3 credits
  • 3 credits
  • 2 credits
  • 1 credit
  • 1 credit
  • 1 credit

 

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